BEMS@2013 |
Silent Moon - How can we find silent time to restore and
regenerate our enthusiasm for our lives/work/relationships? ~ CAYA's Full MoonQuestions.
In the spring, at the end of the day, you should smell
like dirt. ~ Margaret Atwood, Bluebeard's Egg
Love which planted a glorious garden redolent with
precious herbs and noble flowers--roses and lilies--which breathed forth a
wondrous fragrance… ~ Hildegard of Bingen letter to the Monk Guibert, 1176
It’s getting close to spring. I can see the days getting longer. The sun is above the trees when I drive home
after work. I’m anxious for that change
in the rain smell. I’ve been getting
e-mails daily from all the seed catalogues enticing me with 2 for 1 deals. And, I paid my fee for my community garden
plot.
Last night my Gurney’s Seed Catalogue came in the
mail. I flipped through it relining on
the couch. The cover shows three bright
photos: Ka-Bluey Blueberries, Big Beef Tomatoes and Biggie Sweet Chilies. I’m pulled into the size and redness of that
tomato. My mouth waters as I imagine its
July sun sweetness – right off the vine - sliced between a baguette with fresh
basil, mozzarella cheese, salt and fresh cracked pepper. My finger itches to press its seeds into the
dirt.
~#~
Hildegard of Bingen (1098-1179) is considered to be a
master gardener and herbalist. Her two treatises on medicine and natural
history were widely read even today and probably have influenced modern
pharmacology. In her Causae et Curae,
she catalogue over 47 known diseases during her time period (i.e., cause,
symptom and treatment). The treaty also
provided lists of 300 medicinal plants and their use in treatment.
The abbey Hildegard was prioress would have followed the
Benedictine tradition by being self-sufficient. There would have been a
vegetable/kitchen garden, farm fields, orchard, and physic garden. Her medieval kitchen garden would have
included: turnips, parsnips, onions, leeks, various legumes, mint, basil,
wormwood, borage, mugwort, nettle and melons.
Whereas the physic garden would have traditionally grown sage, rue,
aloe, rosemary, southernwood, poppy, mint and pennyroyal, parsley, gladioli and
marigolds.
Hildegard was also a woman ahead of her time. She adopted a way of eating that was based on color. She believed and wrote about how foods offered specific viriditas associated with their colors. She encouraged eating a multi-colored food diet as a way to promote well-being - mentally, physically and spiritually. Today her “diet” for healthy living is better known as the Rainbow Diet, the Chakra Diet or My Plate
Hildegard held the emerald colored foods above all. Today we know that these dark green leafy
vegetables are the powerhouse of the vegetable.
They are rich in minerals (i.e., iron, calcium, potassium and magnesium)
and the B vitamins. It is written the
fennel was her favorite green colored food.
The herb is known to help with digestion and improve sight. Eaten it tastes a little like anise.
~#~
"... Only gradually did I discover what the mandala
really is: 'Formation, Transformation, Eternal Mind's eternal creation' (Faust,
II). And that is the self, the wholeness of the personality, which if all goes
well is harmonious, but which cannot tolerate self-deceptions." ~ C. G.
Jung
~#~
BEMS @ 2013 |
My class on Hildegard also includes learning to draw
mandalas. Up front, I’m not an
experienced mandala drawer and consider at the most an amateur mandala coloring
in the lines person.
What I’ve learn so far is that some people consider mandala is like a garden temple or sacred space. In many traditions it is used as a tool where one can use for meditation or trance. It can assist the meditator on their journey for inward towards their sacred center for healing and commune with the Divine one.
What I’ve learn so far is that some people consider mandala is like a garden temple or sacred space. In many traditions it is used as a tool where one can use for meditation or trance. It can assist the meditator on their journey for inward towards their sacred center for healing and commune with the Divine one.
Each day I focus on one of Hildegard’s writings and let
my creative side take over.
During my silent times of coloring, cutting and pasting,
I’ve been inspired to move away from the boxy 9”x9” squares in my community
garden to circles and fluid lines. My
research landed me on sites discussing mandala and keyhole garden
structures. These kitchen garden
structures are non-linear and fluid. They are considered more ecological and
kinder to the soil. Additionally, the
design is said to be more pleasing to the eye - meditative. I can picture the rectangle I'm renting to look more like a mitochondria - the powerhouse organelle of our cells who's DNA is from our mothers.
My mind contemplates the possibilities and my finger
itches to press seeds into soil.
~#~
Recipe for rainbow eating – inspired by Martha Stewart
and BonAppetit
Blood Orange, Beet, and Fennel Viriditas Salad
Ingredients
2 medium 1 red and 1 yellow beets, tops trimmed and
roasted and peeled and sliced
3 blood oranges, peel, pith cut off and sliced into
segments (Make sure you catch the juice)
1/2 small fennel bulb, very thinly sliced crosswise on a
mandoline
1/4 red onion, very thinly sliced on a mandoline
Small container of greens
2 Tbsp orange juice
2 Tbsp of olive oil
1 Tbsp of balsamic vinegar
1 small container of feta crumbled
Into salad bowl, greens then beets, fennel, orange,
onions. Mix orange juice, olive oil, and
vinegar together and dress the salad.
Add feta cheese and serve.